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A restaurant in Hiratsuka where you can enjoy Kanagawa sake and local fish
Our specialty is charcoal-grilled local chicken and carefully selected vegetables that reflect the seasons. Seasonal courses and all-you-can-drink courses are also available.
The handmade dishes unique to a private restaurant and the 3,500 yen course limited to Mondays through Thursdays are very popular. [reserved available for 15 people or more]