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[5 minutes from Hiratsuka Station] Using carefully selected seasonal ingredients ◆Creative Japanese-style meal and a variety of delicious sake produced by the chef's reliable skills. Completely private room available
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
【コスパ抜群の鶏料理専門居酒屋】生ビール299円!かわ串99円!
Yakiniku (Grilled meat) restaurant that is particular about Wagyu A-5 rank female beef! Shokusai Wagyu Shigekichi is now available at Aobadai!
We look forward to your reservation from 6pm on Thursday.
1 minute walk from the east exit of Kawasaki Station!! Enjoy a private room with a great atmosphere and Creative Cuisine ♪ We will guide you to a private room for 2 people or more ♪
Azalea Mabo no Takumi ❗ We also offer reserved for a limited number of people and a 3-hour all-you-can-drink course. Taste unique to our restaurant @ Lunch
The cheerful Italian Cuisine Porta Montale is open from 17:00 on weekdays and 15:30 on Saturdays, Sundays, and holidays!
【コスパ抜群の鶏料理専門居酒屋】生ビール299円!かわ串99円!
[4 minutes from Sakuragicho Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy fresh fish and famous sake. Feel free to enjoy Standing bar ◎ Tatami room available
Charcoal, meat, and wine! One floor reserved! We look forward to hearing from you regarding all kinds of parties!
A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
[Private rooms available] Enjoy the owner's delicious "Awaodori" in a sophisticated antique space.
[2 minutes from Yokohama Station] One Oyster costs 190 yen! Standing bar where you can enjoy Oyster, other shellfish dishes, and Japanese sake in an adult space.
[5 minutes walk from Yokohama Station] Enjoy "definitely delicious food" made with fresh fish caught in the morning in Sagami Bay and seasonal ingredients!