Izakaya (Japanese style tavern) (Shochu) in Kanagawa(page 2)

[3 minutes walk from Yokohama Station West Exit] Private room with horigotatsu seats up to 50 people ◎ Value courses start from 2990 yen

[1 minute walk from Kawasaki Station] Standard dishes made with a little effort and effort◎All-you-can-drink courses start from 2,990 yen!

[Completely private rooms] Carefully selected from all over the country! We are proud of our wide variety of offal◎Feel free to enjoy delicious meat with your family and friends♪

Soba with a rich aroma and crisp texture. In the evening, enjoy a blissful time enjoying Kyoto Oden and sake.

We offer a menu full of fresh fish and other local produce to enjoy Hayama to the fullest! 《When visiting Isshiki Beach》

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎

Japanese Sushi seen from around the world! “Mukogaoka Yuen Oshimachi” GRAND OPEN on October 27th♪

1 minute walk from Chuo-Rinkan Station♪Enjoy the private Japanese room in the style of an old folk house, Creative Cuisine, and a wide variety of alcohol!!

``Feel free to enjoy real Sushi every day!'' A restaurant where you can enjoy authentic Sushi and seaside cuisine in a casual setting without having to worry about stress.

[All-you-can-eat Korean oden] x [Cow tongue Yakiniku (Grilled meat) offal] A neo-popular Izakaya (Japanese-style bar)!

From 2 people to groups! Super-value all-you-can-eat and drink of 30 types for only 4,379 yen!

3 minutes from Hiratsuka Station ◆ Enjoy the Hawaiian atmosphere with authentic Hawaiian Cuisine and stylish cocktails ♪ Relax and enjoy a resort-style atmosphere

[1 minute walk from Yokohama Station] Enjoy a toast with carefully selected wines that will impress even the most discerning wine connoisseurs and a variety of Italian Cuisine dishes carefully selected by the chef.