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This restaurant is popular for its ``Raw Mozuku'' and `` Okinawa Soba'' made by Okinawan chefs using Okinawan ingredients delivered directly from the farm.
For lunch, this is a restaurant that serves "Handmade Houtou and Enzyme Brown Rice Lunch." At night, it is a restaurant that serves "Handmade Houtou and Fermented Izakaya (Japanese-style bar)."