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5 minutes from the east exit of Kawasaki Station. Enjoy authentic Edomae nigiri and Creative Cuisine made with carefully selected ingredients in a calm space without straining your shoulders.
We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.
A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai
8 minutes walk from Shichirigahama Station. Authentic Japanese Cuisine made with Kamakura vegetables in a restaurant with an ocean view.
[A well-known restaurant in Ginza opens in Yokohama] Completely private rooms with many seats selection Omakase nigiri courses are available from 9,800 yen.
■Sushi and Japanese Cuisine made with rare and high-quality ingredients■Local sake from all over the country, wine from KENZOESTATE, etc.■In a high-quality space
[5 minutes walk from the station] Founded 300 years ago Once you pass through the curtain, you are in Kyoto. Private rooms available depending on the usage situation◎
Kaga cuisine cultivated in the ancient capital of Kanazawa and the vestiges of Ryokan that have continued since the Edo period
Tentomira Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, opens in Kawasaki. Taste authentic tempura and sushi.
[Private room] Yokohama Bay Sheraton ◆ Japanese Cuisine to enjoy with all five senses
⇩⇩We recommend making online reservations from the official website at the bottom of this page⇩⇩
Taste the ever-evolving authentic Japanese Japanese-style meal and seasonal flavors.
A shabu shabu and Sukiyaki specialty store filled with attentive hospitality.
Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo for two years in a row, has opened a new store.
[Japanese-style meal that feels nature and beauty] Enjoy the craftsmanship in a historic space ◆ Also enjoy the finest Hayama beef
Enjoy traditional Japanese Cuisine and carefully selected sake at this long-established Japanese restaurant founded in 1863.