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[In Yokosuka Museum of Art] Enjoy lunch and dinner with an emphasis on local production and local consumption in a high-quality space overlooking Tokyo Bay.
[1 minute from Sakuragicho Station] Izakaya (Japanese-style bar) where you can enjoy Saikyoyaki using original miso ◆ Lunch and banquets welcome ◎
[Craft beer 7 taps] All-you-can-drink for 2 hours from 4,000 yen in a spacious hotel Restaurants near the station
Exquisite spicy Indian Curry made by an authentic chef ◎ Bright space suitable for individuals to groups
[Delicious Sushi and oden] A bar where you can enjoy the one and only "aged nigiri Sushi" in Shin-Yokohama
Introducing a new Beer Garden plan where you can enjoy local vegetables and exquisite Italian Cuisine cuisine while feeling the early summer breeze!
Hot on a lava plate♪Handmade Hamburg made from 100% Japanese Japanese black beef! ◆Semi-private room available ◆ Great for dates
[Excellent access ☆ 2 minutes walk from Kawasaki Station] Private rooms available ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal
[Lumine Wing 7th floor] Stone oven pizza and seasonal blessings with wine
Enjoy the whole space at this sunny cafe Restaurants
Our chewy fresh pasta has been featured on "King's Brunch" and "Sakagami & Sashihara's Busty Restaurant" etc.
[2 minutes from Kamakura Station] An Organic Food Restaurants where you can enjoy special dishes made with healthy ingredients such as organic vegetables and local fish.
We have a wide selection of carefully selected meats such as Uemura beef and Satsuma beef of A4 rank or higher. Spend precious moments with your family and friends.
[1 minute from the north exit of Saginuma Station] A wide variety of dishes with authentic curry and spices made by a veteran chef ◎ Can be reserved for private use
[5 minutes walk from Ishikawacho Station] You can switch to all-you-can-eat while ordering! Lamb skewers that you can eat while walking are also popular.
More casual and casual! Proposing a new form of Teppan-yaki with a focus on materials and techniques