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A restaurant where you can enjoy Korean Yakiniku (Grilled meat) and authentic Korean home cooking!
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Yakiniku (Grilled meat) restaurant that is particular about Wagyu A-5 rank female beef! Shokusai Wagyu Shigekichi is now available at Aobadai!
3 minutes walk from Hon-Atsugi Station "Yakusoku Dogen" "Gourmet Dogen" Korean home-cooked food that is good for your health and beauty.
[Tabelog published average score 3.32, taste 3.27] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
We are particular about using Japan's highest grade of Kuroge Wagyu beef, A-5 rank, and the rarest female beef among them.
8 private rooms (6 completely private rooms) available! Reservation required!!
Yakiniku (Grilled meat) restaurant specializing in Miyazaki beef with all private and semi-private rooms! Powerful ventilation with a smokeless roaster!
~★~ Wagyu A-5 A shop where you can enjoy female beef at a reasonable price ~★~
<Spacious seating, also great for families> Gold certification of hospitality standards aiming for the highest level of service quality
1 minute walk from the station. Enjoy the highest quality Japanese black beef Yakiniku (Grilled meat) using A4 or larger Japanese black beef.
6 minutes from Kawasaki Station ◆ We accept reservations for various banquets ◆ We have private rooms available ♪
Domestic beef ribs are now of higher quality! We have a large selection available, but numbers are limited.
[Charcoal-Yakiniku (Grilled meat) Japanese Black Beef Yakiniku] Charcoal-Yakiniku (Grilled meat) served at a long-established restaurant in Kawasaki. Perfect for banquets, entertainment, and great value lunches in a private room.
Yakiniku (Grilled meat) restaurant with a kids space where families with children can enjoy their time ◎ Weekday lunches and courses also available ♪
A stylish community cafe that can be enjoyed by parents and children with a menu packed with plenty of seasonal freshly harvested vegetables.