Seafood (Vegetable Dishes & Wine) in Kanagawa

[A hideaway just 5 minutes from Kamakura Station] [Italian Cuisine that is unique to Kanagawa local production and local consumption]

[3 minutes from Kamakura Station] Spanish cuisine created by the chef using local ingredients. A dish of arranged gems is a course.

A long-established restaurant in Hayama that has been in business for over 300 years and continues to inherit the tradition of Japanese Cuisine. We express the taste of each season in our dishes.

Kuroge Wagyu beef and aged fish are delivered Teppan-yaki. Enjoy carefully selected sake in a high-quality, casual and relaxing space.

Japanese Cuisine made with the skills of a former three-star restaurant chef and 120 types of sake from all over the country are always available. Please enjoy it.

- Carefully selected A5 rank Japanese black beef Steak at Yokohama's hideout "Ushinari" -

[Near Yokohama West Exit] Enjoy fresh fish purchased directly from Sakaiminato, Tottori Prefecture, Ofunato, Iwate Prefecture, and Toyosu Market

[Sakuragicho 2 minutes] Local fish caught in the morning in Sagami Bay and delicious sake. A retro Seafood Izakaya (Japanese-style bar) in Noge that prides itself on its carefully prepared a la carte dishes.

[1 minute from Kannai Station] This month's (July) course features early summer ingredients such as white shrimp, corn, and mustard greens.

We still have live snow crabs. Please enjoy the seasonal taste delivered directly from the fishermen. You can smoke at your seat.

Since our founding, we have always strived to provide high-quality creative Japanese Cuisine, and continue to offer seasonal and expressive dishes.

We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.