Yakiniku (Japanese BBQ) (Sake) in Kanagawa(page 4)

In front of Sakuragicho Station! [Horumon-yaki], which originated in Osaka and uses plenty of beef, is surprisingly affordable!

Yakiniku (Grilled meat) has the magic of energizing people.

Buy a whole head of Wagyu★A restaurant specializing in Kuroge Wagyu that is popular among locals♪ reserved available for 30 people or more

★Blissful happiness with charcoal-grilled salt offal served with a strongly carbonated highball★

6 minutes from Kawasaki Station ◆ We accept reservations for various banquets ◆ We have private rooms available ♪

Fresh shellfish, dried fish, and domestic hormones! B-class gourmet specialty store grilled on a charcoal grill★Noge☆Daimu! !

7/6 Table seats and counter seats are available!!

5 minutes from the west exit of Yokohama Station! All private and semi-private rooms! ! Exquisite all-you-can-eat course starting from 3,278 yen! !

Branded Wagyu beef and rare parts. A restaurant where you can eat delicious domestic hormones!

Reopening on May 3rd! A long-established horumon dojo in Akebonocho, Kannai

[2 minutes walk from the south exit of Fujisawa Station] We serve Shimane's Kuroge Wagyu beef "Matsunaga Beef" which has an excellent balance of flavors!

Our loin and short ribs are made with Miyazaki beef (A5 rank).

[Private rooms available] 1 minute walk from the east exit of Keikyu Kanazawa Bunko Station! This is a Japanese beef Yakiniku (Grilled meat) restaurant that pays attention to safety and security.

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[Now accepting reservations! A5 rank Japanese black beef specialty store] A long-established Yakiniku (Grilled meat) restaurant that has been popular for over 40 years.

☆┃Mountain┃Shape┃Cow┃Sales┃Sales┃Finger┃Design┃Store┃ ☆

``Chador Bagi'', which can only be found at our store in Yokohama, is exquisite.

[Charcoal-Yakiniku (Grilled meat) Japanese Black Beef Yakiniku] Charcoal-Yakiniku (Grilled meat) served at a long-established restaurant in Kawasaki. Perfect for banquets, entertainment, and great value lunches in a private room.

Delicious meat is a given! Creative a la carte dishes are also very popular!

A Yakiniku (Grilled meat) Restaurants where you can enjoy rare cuts of high-quality Wagyu beef in a relaxed Japanese modern atmosphere.