Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ushio Tei(Ushio Tei)
|
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Categories | Seafood、Regional Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
080-9836-4052 |
Reservation Availability |
Reservations available
<お電話でのお問い合わせ・ご予約について> |
Address |
高知県高知市帯屋町1-2-13 水田ビル 1F |
Transportation |
2 minutes walk from Doden "Harimayabashi" tram stop / 1 minute walk from Daimaru Higashikan 115 meters from Hasuikemachi Dori. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
お通し代 500円(コースご利用の場合は付きません) |
Number of seats |
150 Seats ( (Table seats/semi-private rooms/completely private rooms, etc.)) |
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Maximum party size | 65people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people ■Private rooms are available for 4 to 24 people! ■A perfect place to entertain guests from outside the prefecture. ■Private rooms available for reserved! |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking establishment *There are no non-smoking seats. note that. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed *There are many coin parking lots nearby. It's easy to catch a taxi because it's close to the trailhead. |
Occasion |
This occasion is recommended by many people. |
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The opening day |
1993.12.5 |
PR for restaurants |
Please enjoy the seasonal flavors of Tosa to your heart's content at ``Shoutei''.
Izakaya (Japanese-style bar) Shiotei is a restaurant that uses Kochi's finest ingredients carefully selected by the owner. Including seared bonito with salt, sashimi of live fresh water mackerel sent |
When I was in Kochi on a business trip, I was introduced to the company by a local colleague, so I visited Kochi. The seafood and sake are exquisite. Shrimp, white fish, and sashimi are of course available, but the bonito is amazing. That's unique. I also liked the atmosphere of the show, which was reminiscent of an old townhouse.