Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by やっぱりモツが好き)
(by 辣油は飲み物)
抹茶(by 誠さんですよ。)
焼酎(by 誠さんですよ。)
(by akane927)
(by ddo)
(by Julien)
(by Julien)
生ビール(by VagrantDays)
(by hustlejet1965)
(by hustlejet1965)
(by hustlejet1965)
(by hustlejet1965)
(by blueboy)
(by blueboy)
(by blueboy)
(by blueboy)
(by blueboy)
(by blueboy)
(by blueboy)
(by blueboy)
(by blueboy)
(by BARとCigarとJAZZと)
(by BARとCigarとJAZZと)
(by blueboy)
(by blueboy)
(by blueboy)
南 純米大吟醸(南酒造場/高知県)(by blueboy)
貴賓 純米大吟醸(亀泉酒造/高知県)(by blueboy)
(by ちゃるせい)
(by hitomi1112)
日本酒(by Wing@お酒大好き)
抹茶と和菓子(割れ氷)(by ハラミ串)
生ビール♪(by ハラミ串)
日本酒(船中八策)UP(by ハラミ串)
日本酒は高知県のものが揃います(^_^)(by ハラミ串)
龍嵐 純米吟醸(by タイガース・ウッズ)
生ビール(by タイガース・ウッズ)
龍嵐 純米吟醸 ラベル(by タイガース・ウッズ)
(by Leeᙏ̤̫)
船中八策(by おぢさんふぇすた)
船中八策(by oguri284)
(by ボンパパ)
日本酒は店名を冠した瀧嵐か熱燗は土佐鶴 も...(by 高知ラガーくすくす)
Restaurant name |
Ryourifu Ji Mi
|
---|---|
Categories | Japanese Cuisine、Regional Cuisine、Creative cuisine |
Phone number (for reservation and inquiry) |
088-823-1146 |
Reservation Availability |
Reservations available
希望する料理や飲み物(日本酒等)を事前に伝えると可能な範囲内で対応してもらえます。 |
Address |
高知県高知市大川筋1-3-34 三木ビル 1F |
Transportation |
◎自動車 349 meters from Kochibashi. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Number of seats |
17 Seats ( カウンター5席、小上がり4卓(12席)) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables ※2019年5月1日より完全禁煙 |
Parking lot |
OK 店舗前に2台駐車可。店前にコインパーキングあり。 |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
Remarks |
※ランチは完全予約制でテイクアウトの松花堂弁当(2,700円~)のみ。 |
PR for restaurants |
【土佐料理】豪快さと繊細さが奏でるハーモニー【懐石】
高知の老舗割烹「初瀬」の板長を長年務めた店主が2005年に開業した割烹料理店。「鰹のたたき」などの土佐料理はもちろん、夏場は仁淀川で獲れた天然鮎や鱧、冬場はクエや河豚料理も楽しめ、四季折々の旬を彩る素材が踊る。 豪快さの中に緻密で繊細な仕事がしっかり息づいている一皿一皿は賞味の価値あり。この店を知らずして土佐料理を語ることなかれ。喧噪を離れた閑静な場所にある隠れ家的な割烹。“おまかせ懐石”は一人前
...5,000円からとお値打ち。