Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Romantei
(浪漫亭)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Romantei
|
|---|---|
| Categories | Izakaya (Tavern)、Regional Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
088-873-0137 |
| Reservation Availability |
Reservations available |
| Address |
高知県高知市追手筋1-3-23 |
| Transportation |
2 minutes walk from Hasuikechodori Station on the Tosaden Transportation Pier Line 119 meters from Hasuikemachi Dori. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） |
| Table money/charge |
○本日のお通し代400円頂戴いたしております。 |
Seats/facilities
| Number of seats |
129 Seats （ 9 counter seats, 120 tatami mat seats） |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website | |
| PR for restaurants |
The menu is "literature" and the cooking is "art". The taste is high-class and the price is reasonable. We deliver the taste of Tosa.
Tasty Creative Cuisine created by a stylish head chef. Enjoy a slightly luxurious moment with seasonal seafood and mountain delicacies in a relaxed and comfortable space. At Sakana Romantei, you can e |
2016/10/25 Revisited with local people The mackerel sashimi and seared mackerel were excellent. Rating up. ______________________________ After a meeting I attended during the day, I visited with about 10 participants guided by a local person. We were shown to a tatami room on the second floor. After a toast with beer, the food we were shown was The assortment of sashimi was sea bream, yellowtail, horse mackerel, squid, etc., all fresh and plump, and beautifully presented The seared pork cutlet was served separately and with ponzu sauce. I was able to enjoy it with plenty of garlic and onions. Fried food was whale, moray eel, and beach thistle. I tried beach thistle for the first time, and it was sweet with a slightly bitter aftertaste and unique. It's a taste that you might get addicted to. I also had seared moray eel with ponzu sauce, which was also delicious. We enjoyed delicious beer and shochu with delicious side dishes and chatted with everyone. Thank you for the meal.