Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Romantei
|
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Categories | Izakaya (Tavern)、Regional Cuisine、Seafood |
Phone number (for reservation and inquiry) |
088-873-0137 |
Reservation Availability |
Reservations available |
Address |
高知県高知市追手筋1-3-23 |
Transportation |
2 minutes walk from Hasuikechodori Station on the Tosaden Transportation Pier Line 119 meters from Hasuikemachi Dori. |
Opening hours |
|
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) |
Table money/charge |
○本日のお通し代400円頂戴いたしております。 |
Number of seats |
129 Seats ( 9 counter seats, 120 tatami mat seats) |
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Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Website | |
PR for restaurants |
The menu is "literature" and the cooking is "art". The taste is high-class and the price is reasonable. We deliver the taste of Tosa.
Tasty Creative Cuisine created by a stylish head chef. Enjoy a slightly luxurious moment with seasonal seafood and mountain delicacies in a relaxed and comfortable space. At Sakana Romantei, you can e |
I visited this restaurant for a dinner party with a local business partner. Located in the center of Kochi City, the restaurant has a calm atmosphere with an old-style house-like atmosphere, and we were shown to a private room for two small parties. In other rooms in the restaurant, a banquet was being held due to the seasonal year-end party season. I thought that this was probably the kind of restaurant it was, but they also had private rooms so you could relax. After the appetizer, we ordered the standard bonito tataki, deep-fried river shrimp, deep-fried moray eel (we ordered another deep-fried dish but forgot it, and in the photo we forgot which one was the deep-fried moray eel...), and again the standard sake kasu and green seaweed Tempura. The deep-fried moray eel was especially delicious! By the way, I forgot to take a photo, but I got quite drunk after drinking Kochi's local sake, Kurei, and Bijojo. Because of that, I don't remember the menu... I'm embarrassed... The service was good, and the restaurant seemed somehow more refined than a regular Izakaya (Japanese-style bar), so I left the restaurant feeling comfortable. Thank you for the meal.