Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Hitosuji
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5868-8191 |
| Reservation Availability |
Reservations available
※宴会コースは、前日迄の要予約 |
| Address |
高知県高知市追手筋1-3-8 前田ビル1F 102号 |
| Transportation |
About 150m walk west along Otesuji from Tosa Electric Railway's Hasuikemachidori tram stop. It's on the north side of the street, at the back of the first floor of the building next to Karaoke Muse to the west. 144 meters from Hasuikemachi Dori. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810176157520 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
30 Seats （ *New horigotatsu seats have been created.） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
not allowed Counter seats, horigotatsu seats, 2 to 4 seats, 6 to 8 seats, 10 to 20 seats (tatami room) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed *There are many coin parking lots nearby. |
| Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| Phone Number |
088-822-3778 |
| Remarks |
・Our store is an invoice issuing business eligible for the invoice system. We accept invoices. |
Tosa Manpuku Cuisine ``Hitosuji'' is located 2 minutes from the Tosa Electric Railway Hasuikemachi-dori tram stop. A local person introduced us to the owner, who is from Yasuda Town in the eastern part of Kochi Prefecture, and that his special cuisine is delicious. When you enter the store, the counter seats are on your left, and the horigotatsu seats and tatami mats are on your right. It looks like it can seat about 30 people. As the owner himself said, the ingredients are carefully selected and the food is prepared with great care, so the prices are higher than other Izakaya (Japanese-style bar). The yuzu used in this shop is from Umaji Village, which is famous nationwide. Among them, only the ``seedling yuzu'', which are old trees that are 80 to 120 years old, are selected and used. I had it a la carte today. “Utsubo no tataki” is exquisite. It is fluffy because it is cooked slowly in a frozen container. Delicious with the accents of ginger and garlic! “Utsubo fried chicken” is another Local Cuisine you cannot miss. It is a masterpiece that is full of deliciousness and has a light taste that you cannot imagine from its grotesque appearance. "Nirogi" is a fish that is generally called holly and is about 10 cm long. Lightly grill and eat the bones. Deep taste! It's perfect as an accompaniment to Japanese sake. The taste is doubled when you eat it with squeezed yuzu. ``Green Tempura'' is a cooking method that allows you to enjoy the deliciousness of green seaweed. High-grade green seaweed has an exceptional aroma and flavor. Kochi's green seaweed is famous for ``Shimanto seaweed'' and ``Muroto deep ocean water green seaweed.'' "Meshika Tempura" is the chef's recommended dish. The squid is so soft! We also had ``Tataki Hagatsuo'' (salt and ponzu sauce) and an assortment of sashimi. We enjoyed Local Cuisine and local sake. Thank you for giving me delicious food.