Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ajido Koro Kizembou
(季禅房)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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夜は居酒屋メニューも（by 高知ラガーくすくす）
- 1
Restaurant information
Details
| Restaurant name |
Ajido Koro Kizembou
|
|---|---|
| Categories | Japanese Cuisine、Sushi |
| Phone number (for reservation and inquiry) |
088-882-3803 |
| Reservation Availability |
Reservations available |
| Address |
高知県高知市高須新町2-12-10 |
| Transportation |
高須小学校の西。土佐電鉄、文珠通り電停を南へ約50m 110 meters from Monju Dori. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） |
Seats/facilities
| Number of seats |
46 Seats （ カウンター７席、テーブル１１席、座敷２８席） |
|---|---|
| Private dining rooms |
not allowed 最大35名様までの宴会可能 |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK ９台 |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Website | |
| PR for restaurants |
20年以上守り続けた店主の味へのこだわりから生まれた、数々の料理を是非一度！！
当店では地産地消にこだわり、契約農家の有機栽培、無農薬野菜の他 自家農園の無農薬野菜、地物にこだわり。お米は、契約農家で、病虫害の消毒は一切せず、にがり塩と万田酵素を散布し、食の安全を考えたこだわりのある食味を高めた、お米を提供させて頂いております。その他の食材に関しても９０％国産食材を使っています。注文を頂いてからお作りします たたきも焼き立てでふわっとした感触を味わって頂けます 夜は酒の肴が加
...わり、居酒屋風にも様変わりします。