Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sushi Ryuu
|
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Categories | Sushi、Tempura、Seafood |
Phone number (for reservation and inquiry) |
088-823-0101 |
Reservation Availability |
Reservations available |
Address |
高知県高知市南はりまや町1-2-20 |
Transportation |
From Kochi Station, take the Tosa Electric Railway Line and walk 1 minute south from Harimayabashi Station. It is located south of the Shikoku Bank Head Office. 95 meters from Harimayabashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
40 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Parking available for 2 regular cars/3 light cars |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
Website | |
The opening day |
2009.11.5 |
PR for restaurants |
Founded in 1928, Sushi Yanagi is a restaurant that offers fresh seafood and craftsmanship that is unique to Tosa. ☆Delivery meals also available.
Since its founding in Showa 3, "Sushi Yanagi" has played a part in the food culture of the Tosa people, deeply involved in the food culture of Tosa people, such as Tosa's unique Sushi of the rich sea |
A local recommended this place to me and I visited. I had a seat on the second floor, and enjoyed fresh fish from Kochi in a relaxing atmosphere. It was the last of the returning bonito, but it was still fatty and it was in a class of its own when eaten here. I also had sushi, which was also fresh and delicious.