Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hyogo Prefecture is famous for the word Sanuki Kamaage Marugame Seimen, the largest udon c...Find out more
2022/12 Visitation
1times
I had a chance to visit. This is Marugame Seimen in Takasu. It was after lunch. I had to e...Find out more
2021/03 Visitation
2times
今回は期間限定のトマたまカレーうどんをいただきました。 カレーうどんをベースにトマトのさわやかさも相まっておいしいです。辛さはちょい辛で、子どもは痛いかも。子どもには甘い方が良さ...Find out more
2024/05 Visitation
3times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
Phone number (for reservation and inquiry) |
088-884-7650 |
Reservation Availability | |
Address |
高知県高知市高須3-28-25 |
Transportation |
515 meters from Higashi Shingi. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999
|
Number of seats |
83 Seats |
---|---|
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
|
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Website | |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.