Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
La Prima Vorta
(ラ・プリマ・ヴォルタ )- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
La Prima Vorta（La Prima Vorta）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
088-885-7041 |
| Reservation Availability |
Reservations Only
Please let us know if you have any allergies (foods you absolutely cannot eat) or if you would like special anniversary plates. |
| Address |
高知県高知市はりまや町2-10-1 |
| Transportation |
3 minutes walk from Hasuike Station on the Tosa Electric Railway 185 meters from Hasuikemachi Dori. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
23 Seats （ 7 tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Space for one small car (It is small so we recommend parking nearby) |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Those who are elementary school students or older and can eat a course meal |
| Dress code |
Nothing in particular, smart casual is fine. |
| The opening day |
2005.6.18 |
| Remarks |
Reservation required (selection course ¥17,000) |
| PR for restaurants |
From Prima Volta
Based on the concept of "food born from nature," he travels daily to the mountains, fields, rivers and seas...
We turn the wonderful ingredients, wild plants, herb flowers, the smell of the wind and tr
...ees, and even the chirps of the birds into inspiration to create luxury and value that is unique to this land.
We will make each dish with care so that we can deliver it to as many people as possible.
I hope you enjoy Prima Volta Chef Keiji Suwa (Kochi, Sukumo)