Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Aizen
|
---|---|
Categories | Japanese Cuisine、Creative |
Phone number (for reservation and inquiry) |
088-861-4282 |
Reservation Availability |
Reservations available |
Address |
高知県高知市はりまや町1-4-11 |
Transportation |
土佐電鉄線 はりまや橋駅より徒歩3分 148 meters from Dentetsutaminarubiru Mae. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7490001007014 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
30 Seats |
---|---|
Maximum party size | 30people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed ※近隣に有料コインパーキングあり |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
2012.6.9 |
PR for restaurants |
We carefully select seasonal ingredients so that you can experience the changing of the seasons through our cuisine.
We carefully select fish and vegetables that are in season so that our guests can experience the changing of the seasons through our cuisine, which offers a variety of ways to enjoy seasonal ingredien
...ts and local flavors. We also use local specialties such as Tosa Wagyu beef, Shimanto pork, and Shimanto chicken, which are known for their deliciousness and safety. Making use of these carefully selected ingredients, we have a wide variety of dishes on the menu that will satisfy people of all ages and genders. We also have a number of Creative Cuisine will impress you in new ways, such as healthy dishes that feature tofu, authentic pasta that emphasizes the flavor of vegetables, and foie gras marinated in saikyo. Our smoked dishes, which we use specially selected straw, are our pride and joy, second only to seared bonito.