Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The outside is warm and fragrant, while the inside is moist and raw. The contrast in temperature is amazing! I recommend the salted bonito!
Restaurant name |
Aizen
|
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Categories | Japanese Cuisine、Creative |
Phone number (for reservation and inquiry) |
088-861-4282 |
Reservation Availability |
Reservations available |
Address |
高知県高知市はりまや町1-4-11 |
Transportation |
土佐電鉄線 はりまや橋駅より徒歩3分 148 meters from Dentetsutaminarubiru Mae. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7490001007014 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
30 Seats |
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Maximum party size | 30people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed ※近隣に有料コインパーキングあり |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
2012.6.9 |
PR for restaurants |
We carefully select seasonal ingredients so that you can experience the changing of the seasons through our cuisine.
We carefully select fish and vegetables that are in season so that our guests can experience the changing of the seasons through our cuisine, which offers a variety of ways to enjoy seasonal ingredien |
[Date and time] Visited alone at 6pm on a weekday. This restaurant was recommended by an acquaintance who lives in Kochi. [Reservation] No reservation, we entered without waiting. [Location] About a 3-minute walk from Den-tetsu Terminal Building Station. Look for the large sign. [Interior] Tables and counter. Clean and calm interior. The interior is unique to a traditional Japanese restaurant. It seems like it could be used for entertaining guests♪ [Order] Cheers with draft beer! We ordered the following. ・Salted bonito I had heard that the bonito here was delicious, so of course I ordered it. The outside was grilled over straw, so it was warm and fragrant. The aroma was just amazing. The inside had a moist, raw texture, and the contrast in temperature was amazing. The bonito itself was delicious, so it was delicious enough even if eaten simply with salt. ・Boiled rape blossoms It was a seasonal dish. It was thick and very satisfying. Not bitter at all. It was a good palate cleanser. Thank you for the meal! [Service] The staff were prompt and friendly. [Finally] The outside is warm and fragrant, while the inside is moist and raw, and the contrast in temperature is impressive! I recommend the salted bonito! -------------- Instagram: somako_16 https://www.instagram.com/somako_16/ . I'd be happy to follow you and comment on Instagram and Tabelog ♪ . I'm exploring the areas around Minato Ward, including Hamamatsucho and Tamachi. . I've also uploaded gourmet food from all over Japan. --------------