Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Aizen
(愛禅)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Aizen
|
|---|---|
| Categories | Japanese Cuisine、Creative |
| Phone number (for reservation and inquiry) |
088-861-4282 |
| Reservation Availability |
Reservations available |
| Address |
高知県高知市はりまや町1-4-11 |
| Transportation |
土佐電鉄線 はりまや橋駅より徒歩3分 148 meters from Dentetsutaminarubiru Mae. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7490001007014 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed ※近隣に有料コインパーキングあり |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2012.6.9 |
| PR for restaurants |
We carefully select seasonal ingredients so that you can experience the changing of the seasons through our cuisine.
We carefully select fish and vegetables that are in season so that our guests can experience the changing of the seasons through our cuisine, which offers a variety of ways to enjoy seasonal ingredien |
I had the opportunity to visit the "2nd takeaway Marche Kochi". *This time, most of the posts will be quoted from the website m_ _m Good news for all of you who love delicious food! We are holding a takeaway marche where you can buy Kochi gourmet food at the drive-through♪ This is a marche where you can shop easily and safely while avoiding the three Cs as much as possible About the marche 1. Please decide the menu you want to purchase in advance before coming 2. You can order, pay, and receive your order while staying in your car, which is convenient♪ 3. Customers must wear masks. Do not open the windows all the way, but only so that you can hear your voice 4. Do not talk about anything other than ordering. Please use SNS to talk with vendors! 5. If you feel any abnormality in your health, please refrain from visiting 6. Payment is cash only This time, we will pack and sell the food cooked in the store. We have prepared refrigerated vehicles and freezers, and we are making efforts in various safety management measures such as food labeling (ingredients and nutritional information) supervised by a registered dietitian, insurance, confirmation with the public health center, alcohol disinfection, and wearing medical gloves. We are currently working with the Kochi Prefectural Government's Local Produce and Consumption Foreign Trade Division to implement this initiative. So... I visited at the start of the first day. It was raining a little, but it had just stopped when I went. When I got there, cars were already lined up and I was guided there, so I ordered and moved again. I received the payment and headed home. Of the many dishes I ordered, I chose Aizen's Chicken Nanban Bento (boxed lunch). I ate it at home right away. The tartar sauce was served separately and I poured it over the chicken. The sauce mixed in with the Izakaya (Japanese-style bar) and the spaghetti was delicious. I'm sure this is an izakaya restaurant, but I'm glad I was able to use it. I'm sure it's hard work, but I hope they do their best. If I have the chance, I'd like to use the restaurant.