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Restaurant name |
Yakiniku Kokokara Kochi Ten
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
088-879-2944 |
Reservation availability |
Reservations available |
Address |
高知県高知市追手筋1-3-30 |
Transportation |
Car, train, bus, walking 78 meters from Hasuikemachi Dori. |
Opening hours |
|
Average price |
¥4,000~¥4,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) |
Table money/charge |
12月31日~1月3日の期間は、お会計の10%を年末年始料金として頂戴いたします。 |
Number of seats |
50 Seats |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sports viewing |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Health and wellness menu,English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
Remarks |
[Kids] Kids menu, strollers allowed (parking area) |
Restaurant highlights |
[1 minute walk from Hasuikecho-dori Station] The original! When it comes to thick-sliced Yakiniku (Grilled meat), "Kokora" is the place to go! Look for the yellow balloon!!
Grilling is key to these delicious, hearty meats! Our legendary thick-sliced tongue, thick-sliced skirt steak, and thick-sliced fillet are ordered 90% of the time, and our staff will grill them to the
... tastiest right in front of you. You'll definitely want to come back! Other must-have items include the popular three-item horumon platter of Tosa Wagyu beef's marucho, heart, and large intestine, as well as our specialty meat rice, zettai namul, and heart yukke! We carefully heat the charcoal to grill the delicious meat. All seats are equipped with smoke extractors. Our restaurant is conveniently located and easy to gather at, and is open all year round.