Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oni Tengu
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
Phone number (for reservation and inquiry) |
088-873-6228 |
Reservation Availability |
Reservations available |
Address |
高知県高知市帯屋町1-13-26 |
Transportation |
3 minutes walk from Horizume tram stop Obiyacho shopping street 110 meters from Horizume. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
お通し代 250円(税別) コースは0円 |
Number of seats |
97 Seats ( Banquets available for up to 60 people) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people 7 counter seats, table seats, private room (with sunken kotatsu) Maximum banquet capacity: 60 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Secluded restaurant,House restaurant |
Website | |
The opening day |
2017.7.15 |
Remarks |
* We accept reservations for large and small banquets. |
PR for restaurants |
★Great value course meals from ¥3,240! All-you-can-eat courses from ¥3,780! Our famous pork skewers are also popular.
A restaurant where you can enjoy delicious local chicken Yakitori (grilled chicken skewers), creative pork skewers, seafood dishes, and more at reasonable prices! The all-you-can-eat and drink plan is |
On a trip to Kochi, I went to Hirome Market, but it was packed with people because it was the Obon holiday and coincided with the fireworks festival. All the restaurants were either fully booked or reserved. I almost became a dinner refugee when I ended up in this restaurant. The system and service are the same as in Tokyo's Izakaya (Japanese-style bar). You order using a touch panel. The prices are the same as in Tokyo. I think it must be difficult for the heavy drinkers of Kochi Prefecture if the prices were in the same range as in Tokyo. The grilled dishes, such as yakitori, were delicious, and there was also seared bonito. I was a little disappointed that there were only two types of sake, Tsukasabotan and Tosatsuru. Overall, it was an easy place for first-time customers and tourists to use.