About TabelogFAQ

Review list : Sumibiyaki Toriharu

Sumibiyaki Toriharu

(炭火焼 鳥陽)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 7 of 7

3.7

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste3.8
  • Service3.7
  • Atmosphere3.7
  • Cost performance3.8
  • Liquor/Drinks3.8
2023/10Visitation1th

【高知県】食べ応えあり焼き鳥さん

今回は事前に予約してくださり4名で訪問。
テーブル席に案内していただきました。

『料理』
・お通しのキャベツ

・キムチ

・皮ポン酢

・ささみ梅
 大きくて美味しい

...

Check for more

View more photos

3.7

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
2022/05Visitation1th

隠れた味自慢の焼き鳥屋さん。間違いない!

若いご夫婦で丁寧に仕込まれている絶品焼き鳥の数々。
満席の時も多く、予約した方がベターかも。

せせりはジューシーで弾力あり絶品。私は塩が好み。
6本盛り合わせはいずれも、食べ応えある間違いな...

Check for more

View more photos

3.8

JPY 4,000~JPY 4,999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
2021/09Visitation3th

仕込み、焼きと界隈随一の夫婦焼き鳥屋

常連さん多数。予約必須。
オススメボードは、ハズレなし!

何品かのオススメ串を選び、梅水晶、鶏皮ポン酢と
おまかせ6品を頼むのが、定番。

とにかくジューシー。歯応え素晴らしい。

...

Check for more

View more photos

3.8

JPY 4,000~JPY 4,999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
2021/06Visitation2th

やっぱり焼き鳥ベスト5ランクイン!土佐備長炭NICE

仕込みが丁寧。レバー、せせりは特に絶品。山芋も皮付きワンダフル!

基本、塩でいただきます。

本日のホワイトボードのオススメはホントに全部美味しい。

キムチの豚バラ巻き!人生初!そりゃ...

Check for more

View more photos

3.8

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
2021/03Visitation1th

予約必須。ジューシー大振りな炭火焼き鳥屋。

何度も満席でしたが、ようやく入れました。

鶏皮ポン酢は間違いないです。

モモ一枚煮込みはとろっとろの鶏モモ肉が濃厚鳥スープに煮込まれており、絶品です。

6本おまかせ千円は、なかなかの...

Check for more

View more photos

-

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/06Visitation1th

5.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/11Visitation1th

いつ行っても全部最高です。
特に自家製厚揚げは絶対食べるべし☆

  • 1

Restaurant information

Details

Restaurant name
Sumibiyaki Toriharu
Categories Yakitori (Grilled chicken skewers)
Phone number (for reservation and inquiry)

088-802-6107

Reservation Availability

Reservations available

Address

高知県高知市愛宕町1-6-4 岩口ビル 1F

Transportation

高知駅より徒歩10分。
17時から営業

540 meters from Kochieki Mae.

Opening hours
  • Mon

    • 17:00 - 22:00

      (L.O. 21:00)

  • Tue

    • Closed
  • Wed

    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 17:00 - 22:00

      (L.O. 21:00)

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Private dining rooms

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

近隣にコインパーキング有り

Space/facilities

Stylish space,Comfortable space

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion