Best Seafood (Tatami Rooms) in Ohashidori Sta.

We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.

A live shellfish specialty restaurant that is particular about the taste, despite its sign saying "No customers in a hurry or with a short temper."

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the autumn flavor of Matsutake mushrooms. We are also accepting reservations for various banquets!

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

We are accepting reservations for various autumn banquets! Tosa's hospitality on your journey. Please enjoy Kochi's Local Cuisine to your heart's content.

We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>

Zaiya-style "Japanese" hospitality

We are offering autumn delicacies from Kochi. We are also accepting reservations for various banquets!!

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.

A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

[Autumn Taste Matsutake Meal, Matsutake Kaiseki Course Available] Founded in 1870. Hospitality with tradition and new sensibilities...

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.