Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday、Sunday
Specialities
Food
If you want to eat delicious fish, come at high tide.
Drink
Enjoy sake with carefully selected Seafood dishes
Space
You can sit back and relax.
Others
All-you-can-drink with shellfish and shrimp
Set menu
松コース（２名様～）6dishes
活貝・海老料理“満潮”自慢の松コースで、伊勢えび・海賊焼きをお楽しみ下さい。
- The number of people
- 2～40名
竹コース（２名様～）6dishes
活貝・海老料理“満潮”自慢の海賊焼きをお楽しみ下さい。
- The number of people
- 2～40名
梅コース（２名様～）3dishes
活貝・海老料理“満潮”自慢の海賊焼きをお楽しみ下さい。
- The number of people
- 2～40名
Review
-
Review 63casesFollower 3PeoplePick-up reviews selected by restaurants.
海賊焼きもおいしいが，なんと言っても貝飯が最高
高知市内を訪れた際には，是非訪れていただきたい貝料理のお店．長太郎外やサザエ，流れ子等の色々な貝を 活きたまま目の前で焼いて食べる海賊焼きや，貝の出汁がよく染みた貝飯がおいしい．高知名物の鰹のたたきも 市内屈指の味であるから，通常のポン酢に塩たたき，余裕があれば両方とも高知の酒と共に注文する価値がある． ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊...Find out more
2012/04 Visitation
1times
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Review 1,482casesFollower 1,395PeoplePick-up reviews
An Izakaya (Japanese-style bar) that...
Exterior: Located in the downtown area south of Kochi Station, in a lively area with many bars and bars. The nearest station is about a 5-minute walk ...Find out more
2023/10 Visitation
1times
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Review 3,915casesFollower 2,699PeopleDelicious Kochi seafood is famous fo...
This is Kochi City, enter Green Road from the Otesuji 1-chome side and turn left at the fi...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Michishio（Michishio）
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Whale dishes |
| Phone number (for reservation and inquiry) |
050-5869-1376 |
| Reservation Availability |
Reservations available |
| Address |
高知県高知市廿代町6-8 |
| Transportation |
From the Tosa Electric Railway Hasuike-cho tram stop intersection, go west, go north (right) at the third street, go west (left) at the next street about 40m on the north (right) side. 330 meters from Horizume. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
80 Seats （ Banquets can accommodate up to 40 people.） |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed *There are many coin parking lots nearby. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
088-873-1732 |
閉じる
Food If you want to eat delicious fish, come at high tide.
Enjoy as much seafood as you like, including shellfish, shrimp, and fish. You are sure to be satisfied.
DrinkEnjoy sake with carefully selected Seafood dishes
Since they are particular about Japanese sake, the side dishes/fish are also delicious. A restaurant specializing in carefully selected live shellfish dishes.
SpaceYou can sit back and relax.
There is a tatami room, so you can relax and enjoy your meal. Enjoy your time with your friends without any worries.
Others All-you-can-drink with shellfish and shrimp
Enjoy Seafood dishes at your leisure. Enjoy the bounty of the sea to your heart's content with all-you-can-drink.
A live shellfish specialty restaurant that is particular about the taste, despite its sign saying "No customers in a hurry or with a short temper."
You can enjoy seafood to the fullest, centering on a wide variety of shellfish such as Chotaro shellfish, turban shells, and tokobushi (tokobushi), and enjoy the exciting Kaizoku-yaki where you can gr
...ill live shellfish right in front of your eyes. The scent of the ocean makes me gulp. Kaimeshi, which is cooked in boiled clam soup for an hour, is so delicious that it is so popular that many people take it home with their families. We also pride ourselves on fish dishes such as seared bonito and fresh sashimi. The staff also prepares freshly made Ise lobster, head soup, miso soup, and rice porridge, which is really cool.