Best Izakaya (Japanese style tavern) (For Families and Children) in Ohashidori Sta.

Pure Japanese Izakaya (Japanese-style bar) with carefully selected fresh fish

A live shellfish specialty restaurant that is particular about the taste, despite its sign saying "No customers in a hurry or with a short temper."

◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆

This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.

Established in 1975. Born as a food stall.

Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!

Please enjoy your time in a relaxing space.

We are offering Kochi's summer "delicacies". We are also accepting reservations for various banquets!!

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.

Established in 1975. Born as a food stall.

Now accepting reservations for various banquets!! Hospitality for your travels in Tosa. Enjoy Kochi's Local Cuisine to the fullest.