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[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
◆Fall flavors!! Returning bonito arrives every day◆
[4 minutes from Hasuikecho-dori tram stop] Enjoy fresh bonito, special dishes, and Tosa specialties in a casual atmosphere. reserved
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
Please enjoy your time in a relaxing space.
This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.
Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the autumn flavor of Matsutake mushrooms. We are also accepting reservations for various banquets!
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.
Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”
We are accepting reservations for various autumn banquets! Tosa's hospitality on your journey. Please enjoy Kochi's Local Cuisine to your heart's content.
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Established in 1975. Born as a food stall.
[We are currently serving the taste of autumn, Matsutake Mushroom Set] Founded in 1870. We offer hospitality with tradition and new sensibilities...
We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>