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The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
An oasis space for adults nestled in a back alley
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.
[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.
Please enjoy your time in a relaxing space.
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.
Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.
Charcoal grilled yakitori, Local Cuisine, and seasonal Tosa dishes... A special ladies' get-together course is available for a limited time only!!
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
We are now accepting reservations for various autumn banquets! Enjoy Kochi's finest Wagyu beef, fresh fish caught that morning, and delicious local sake...