Online reservation
Close
◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆
This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.
We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.
Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪
1 minute walk from Central Park, a long-established oyster specialty restaurant that has been around since 1920 [Kakiyoshi]
Enjoy the colorful delicacies of Kochi in a relaxing old folk house-style space. Spend a relaxing night at Koharu Biyori.