Restaurants (Shochu) in Kochijo Mae Sta.

[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.

An exquisite moment woven together by creative Japanese-style meal and delicious sake.

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

An oasis space for adults nestled in a back alley

◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Now accepting reservations for various banquets!! Local production for local consumption!! Relax and enjoy the blessings of Tosa in a completely private room...

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.

We are offering spring delicacies from Kochi. We are also accepting reservations for various banquets!

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.

Delicious sushi and Tosa cuisine prepared by skilled chefs. Enjoy seafood delivered from Tosa Bay and the Seto Inland Sea.

Pure Japanese Izakaya (Japanese-style bar) with carefully selected fresh fish

Established in 1975. Born as a food stall.

We are now accepting reservations for various parties such as welcome and farewell parties! Kochi's finest Wagyu beef, fresh fish caught in the morning, and delicious local sake...

We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!