Regional Cuisine in Kochibashi Sta.

An oasis space for adults nestled in a back alley

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

◆The taste of spring, the first bonito arrives every day!!◆

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]

A popular hideaway among locals and visitors from outside the prefecture alike. [Large and small private rooms available] Private rooms are available for parties of two or more!

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>

Now accepting reservations for various banquets!! Hospitality for your travels in Tosa. Enjoy Kochi's Local Cuisine to the fullest.

Pure Japanese Izakaya (Japanese-style bar) with carefully selected fresh fish

Now accepting reservations for various banquets! Fully equipped with private rooms! Enjoy seafood and shellfish delivered directly from Usa, Kochi Prefecture at reasonable prices.

We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.

Founded in 1870. We offer hospitality with a mix of tradition and modern tastes... Please try our limited-time Saisaizen meal.