Seafood (For Dining wih Friends and Colleagues) in Saembacho Sta.

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

[4 minutes from Hasuikecho Dori tram stop] Feel free to enjoy Tosa specialties such as extremely fresh bonito and squid swimming in a fish tank ◎ Can be reserved for private use

Enjoy local ingredients with seasonal tempura, Local Cuisine, and sushi.

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Enjoy the seasonal flavors of Tosa in a private room! Summer ingredients are arriving one after another! We are also accepting reservations for welcoming and farewell parties!

We are offering spring delicacies from Kochi. We are also accepting reservations for various banquets!

A popular hideaway among locals and visitors from outside the prefecture alike. [Large and small private rooms available] Private rooms are available for parties of two or more!

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.

We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.

Founded in 1870. We offer hospitality with a mix of tradition and modern tastes... Please try our limited-time Saisaizen meal.

1 minute walk from Central Park, a long-established oyster specialty restaurant that has been around since 1920 [Kakiyoshi]

Zaiya-style "Japanese" hospitality