Izakaya (Japanese style tavern) (Tatami Rooms) in Dentetsutaminarubiru Mae Sta.

A popular hideaway among locals and visitors from outside the prefecture alike. [Large and small private rooms available] Private rooms are available for parties of two or more!

◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

[4 minutes from Hasuikecho Dori tram stop] Feel free to enjoy Tosa specialties such as extremely fresh bonito and squid swimming in a fish tank ◎ Can be reserved for private use

An oasis space for adults nestled in a back alley

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.

We are offering spring delicacies from Kochi. We are also accepting reservations for various banquets!

A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

We are now accepting reservations for welcome and farewell parties! Enjoy seasonal cuisine while relaxing.

We are now accepting reservations for various summer parties! Private rooms available! Fish and shellfish delivered directly from Usa, Kochi Prefecture, at reasonable prices!

We are now accepting reservations for various parties such as welcome and farewell parties! Kochi's finest Wagyu beef, fresh fish caught in the morning, and delicious local sake...

Now accepting reservations for various banquets!! Hospitality for your travels in Tosa. Enjoy Kochi's Local Cuisine to the fullest.

We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!