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Enjoy local ingredients with seasonal tempura, Local Cuisine, and sushi.
Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
Enjoy the seasonal flavors of Tosa in a private room! Summer ingredients are arriving one after another! We are also accepting reservations for welcoming and farewell parties!
This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.
Delicious sushi and Tosa cuisine prepared by skilled chefs. Enjoy seafood delivered from Tosa Bay and the Seto Inland Sea.
A popular hideaway among locals and visitors from outside the prefecture alike. [Large and small private rooms available] Private rooms are available for parties of two or more!
A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.
Founded in 1870. We offer hospitality with a mix of tradition and modern sensibilities... Please try our limited-time special eel meal.
We are now accepting reservations for various summer parties! Private rooms available! Fish and shellfish delivered directly from Usa, Kochi Prefecture, at reasonable prices!
We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.
We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>