Restaurants (Open Sunday) in Harimayabashi Sta.

◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆

[4 minutes from Hasuikecho Dori tram stop] Feel free to enjoy Tosa specialties such as extremely fresh bonito and squid swimming in a fish tank ◎ Can be reserved for private use

An oasis space for adults nestled in a back alley

An exquisite moment woven together by creative Japanese-style meal and delicious sake.

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Please enjoy your time in a relaxing space.

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!

Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]

3 minutes from Ohashidori Station ◆ Kochi Prefecture x Korean Cuisine! Authentic taste run by an owner from Seoul. Authentic raw samgyeopsal ◎

Enjoy the seasonal flavors of Tosa in a private room! Summer ingredients are arriving one after another! We are also accepting reservations for welcoming and farewell parties!

Delicious sushi and Tosa cuisine prepared by skilled chefs. Enjoy seafood delivered from Tosa Bay and the Seto Inland Sea.

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”