Other (For Dining wih Friends and Colleagues) in Harimayabashi Sta.

◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆

An oasis space for adults nestled in a back alley

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

A popular hideaway among locals and visitors from outside the prefecture alike. [Large and small private rooms available] Private rooms are available for parties of two or more!

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

Pure Japanese Izakaya (Japanese-style bar) with carefully selected fresh fish

We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.

We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>

Now accepting reservations for various banquets!! Hospitality for your travels in Tosa. Enjoy Kochi's Local Cuisine to the fullest.

Founded in 1870. We offer hospitality with a mix of tradition and modern sensibilities... Please try our limited-time special eel meal.

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.