Best Izakaya (Japanese style tavern) (Takeout) in Harimayabashi Sta.

◆Fall flavors!! Returning bonito arrives every day◆

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

[4 minutes from Hasuikecho-dori tram stop] Enjoy fresh bonito, special dishes, and Tosa specialties in a casual atmosphere. reserved

Established in 1975. Born as a food stall.

Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪

Please enjoy your time in a relaxing space.

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.

Established in 1975. Born as a food stall.

We are accepting reservations for various autumn banquets! Tosa's hospitality on your journey. Please enjoy Kochi's Local Cuisine to your heart's content.

We are now accepting reservations for various autumn banquets! Private rooms available! Fish and shellfish delivered directly from Usa, Kochi Prefecture, at reasonable prices♪

We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.

1 minute walk from Central Park, a long-established oyster specialty restaurant that has been around since 1920 [Kakiyoshi]