Seafood in Horizume

[3 minutes from Horizume tram stop] OK on the day! We also offer various courses for banquets! There is a smoking room!

Enjoy local ingredients with seasonal tempura, Local Cuisine, and sushi.

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

[4 minutes from Hasuikecho Dori tram stop] Feel free to enjoy Tosa specialties such as extremely fresh bonito and squid swimming in a fish tank ◎ Can be reserved for private use

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.

Taste Tosa's seasonal flavors in a completely private room!! Spring ingredients are arriving in droves ♪ Now accepting reservations for welcome and farewell parties!!

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

We are offering spring delicacies from Kochi. We are also accepting reservations for various banquets!

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

Delicious sushi and Tosa cuisine prepared by skilled chefs. Enjoy seafood delivered from Tosa Bay and the Seto Inland Sea.

A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.

A hidden house that is popular not only with locals but also with visitors from outside the prefecture. [Private rooms of various sizes available] Private rooms available for 2 or more people!

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

We are now accepting reservations for welcome and farewell parties! Enjoy seasonal cuisine while relaxing.

We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.

Founded in 1870. We offer hospitality with a mix of tradition and modern tastes... Please try our limited-time Saisaizen meal.

We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>

We are now accepting reservations for various parties such as welcome and farewell parties! Kochi's finest Wagyu beef, fresh fish caught in the morning, and delicious local sake...