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Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆
An oasis space for adults nestled in a back alley
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
Now accepting reservations for various banquets!! Local production for local consumption!! Relax and enjoy the blessings of Tosa in a completely private room...
This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.
Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.
A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.
A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.
We are now accepting reservations for various summer parties! Private rooms available! Fish and shellfish delivered directly from Usa, Kochi Prefecture, at reasonable prices!
We are now accepting reservations for various parties such as welcome and farewell parties! Kochi's finest Wagyu beef, fresh fish caught in the morning, and delicious local sake...