Restaurants (Sake) in Kochi(page 2)

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]

Established in 1975. Born as a food stall.

We are now accepting reservations for welcome and farewell parties! Enjoy seasonal cuisine while relaxing.

We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.

1 minute from Prefectural Museum of Art-dori Station◆Enjoy dishes and drinks made with Tosa ingredients such as ``bonito''! Ideal for various banquets

Founded in 1870. We offer hospitality with a mix of tradition and modern tastes... Please try our limited-time Saisaizen meal.

Pure Japanese Izakaya (Japanese-style bar) with carefully selected fresh fish

Established in 1975. Born as a food stall.

We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>

Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.

We are now accepting reservations for various parties such as welcome and farewell parties! Kochi's finest Wagyu beef, fresh fish caught in the morning, and delicious local sake...

Now accepting reservations for various banquets!! Hospitality for your travels in Tosa. Enjoy Kochi's Local Cuisine to the fullest.

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.

Now accepting reservations for various banquets!!Private rooms (horigotatsu) and parking available!!

Now accepting reservations for various banquets! Fully equipped with private rooms! Enjoy seafood and shellfish delivered directly from Usa, Kochi Prefecture at reasonable prices.

Please enjoy your time in a relaxing space.