Restaurants (Open Sunday) in Kochi

[4 minutes from Hasuikecho Dori tram stop] Feel free to enjoy Tosa specialties such as extremely fresh bonito and squid swimming in a fish tank ◎ Can be reserved for private use

An exquisite moment woven together by creative Japanese-style meal and delicious sake.

◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆

An oasis space for adults nestled in a back alley

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.

Enjoy the seasonal flavors of Tosa in a private room! Summer ingredients are arriving one after another! We are also accepting reservations for welcoming and farewell parties!

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

【新木駅5分】薪窯でわずか1分！自慢の本格ナポリピッツァ♪ワイン片手に至福のひと時を

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]

[Reopening] Affordable Chinese and Taiwanese Cuisine lined up in bright colors. Banquet with all you can eat and drink!

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

Delicious sushi and Tosa cuisine prepared by skilled chefs. Enjoy seafood delivered from Tosa Bay and the Seto Inland Sea.

We are now accepting reservations for various parties such as welcome and farewell parties! Kochi's finest Wagyu beef, fresh fish caught in the morning, and delicious local sake...

1 minute from Prefectural Museum of Art-dori Station◆Enjoy dishes and drinks made with Tosa ingredients such as ``bonito''! Ideal for various banquets

We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>

Founded in 1870. We offer hospitality with a mix of tradition and modern tastes... Please try our limited-time Saisaizen meal.

We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.

Now accepting reservations for various banquets!!Private rooms (horigotatsu) and parking available!!