Izakaya (Japanese style tavern) (For Families and Children) in Kochi

◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!

Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]

This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

Established in 1975. Born as a food stall.

1 minute from Prefectural Museum of Art-dori Station◆Enjoy dishes and drinks made with Tosa ingredients such as ``bonito''! Ideal for various banquets

Established in 1975. Born as a food stall.

Pure Japanese Izakaya (Japanese-style bar) with carefully selected fresh fish

We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.

A live shellfish specialty restaurant that is particular about the taste, despite its sign saying "No customers in a hurry or with a short temper."

Enjoy the colorful delicacies of Kochi in a relaxing old folk house-style space. Spend a relaxing night at Koharu Biyori.