Online reservation
Close
◆Fall flavors!! Returning bonito arrives every day◆
[4 minutes from Hasuikecho-dori tram stop] Enjoy fresh bonito, special dishes, and Tosa specialties in a casual atmosphere. reserved
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the autumn flavor of Matsutake mushrooms. We are also accepting reservations for various banquets!
Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Established in 1975. Born as a food stall.
We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Established in 1975. Born as a food stall.
[We are currently serving the taste of autumn, Matsutake Mushroom Set] Founded in 1870. We offer hospitality with tradition and new sensibilities...
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Established in 1975. Born as a food stall.
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.