Restaurants (Open Sunday) in Kochi

Please enjoy your time in a relaxing space.

3 minutes from Ohashidori Station ◆ Kochi Prefecture x Korean Cuisine! Authentic taste run by an owner from Seoul. Authentic raw samgyeopsal ◎

[4 minutes from Hasuikecho Dori tram stop] Feel free to enjoy Tosa specialties such as extremely fresh bonito and squid swimming in a fish tank ◎ Can be reserved for private use

An exquisite moment woven together by creative Japanese-style meal and delicious sake.

◆The taste of spring, the first bonito arrives every day!!◆

An oasis space for adults nestled in a back alley

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.

Enjoy the seasonal flavors of Tosa in a private room! Summer ingredients are arriving one after another! We are also accepting reservations for welcoming and farewell parties!

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

【新木駅5分】薪窯でわずか1分！自慢の本格ナポリピッツァ♪ワイン片手に至福のひと時を

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]

[Reopening] Affordable Chinese and Taiwanese Cuisine lined up in bright colors. Banquet with all you can eat and drink!

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

Delicious sushi and Tosa cuisine prepared by skilled chefs. Enjoy seafood delivered from Tosa Bay and the Seto Inland Sea.

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

We are now accepting reservations for various parties such as welcome and farewell parties! Kochi's finest Wagyu beef, fresh fish caught in the morning, and delicious local sake...

1 minute from Prefectural Museum of Art-dori Station◆Enjoy dishes and drinks made with Tosa ingredients such as ``bonito''! Ideal for various banquets