Best Seafood (For Business Entertainment & Tatami Rooms) in Kochi

Zaiya-style "Japanese" hospitality

[Autumn Taste Matsutake Meal, Matsutake Kaiseki Course Available] Founded in 1870. Hospitality with tradition and new sensibilities...

We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

[4 minutes from Hasuikecho-dori tram stop] Enjoy fresh bonito, special dishes, and Tosa specialties in a casual atmosphere. reserved

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

We are accepting reservations for various autumn banquets! Tosa's hospitality on your journey. Please enjoy Kochi's Local Cuisine to your heart's content.

We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>

1 minute walk from Central Park, a long-established oyster specialty restaurant that has been around since 1920 [Kakiyoshi]

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.