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◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆
[4 minutes from Hasuikecho Dori tram stop] Feel free to enjoy Tosa specialties such as extremely fresh bonito and squid swimming in a fish tank ◎ Can be reserved for private use
Enjoy local ingredients with seasonal tempura, Local Cuisine, and sushi.
Enjoy the seasonal flavors of Tosa in a private room! Summer ingredients are arriving one after another! We are also accepting reservations for welcoming and farewell parties!
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
Founded in 1870. We offer hospitality with a mix of tradition and modern tastes... Please try our limited-time Saisaizen meal.
Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪