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Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
An oasis space for adults nestled in a back alley
◆Fall flavors!! Returning bonito arrives every day◆
[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
High-quality flavor and reasonable prices! Enjoy the "Taste of Tosa" in a new Izakaya (Japanese-style bar) style.
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”
Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.
Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.
We are now accepting reservations for year-end and New Year parties! Enjoy the hospitality of Tosa on your journey. Enjoy Kochi's Local Cuisine to your heart's content.
[Autumn Taste Matsutake Meal Now Available] Founded in 1870. Offering hospitality with tradition and new sensibilities...
We are now accepting reservations for year-end and New Year parties!! Enjoy the seafood of Kochi♪ <You can also experience searing bonito on a straw grill!!>