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The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
Enjoy the colorful delicacies of Kochi in a relaxing old folk house-style space. Spend a relaxing night at Koharu Biyori.
[4 minutes from Hasuikecho Dori tram stop] Feel free to enjoy Tosa specialties such as extremely fresh bonito and squid swimming in a fish tank ◎ Can be reserved for private use