Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
高知出張初日。 1人ディナーで、魚頭大熊さんを訪問して来ました。 場所ははりまや橋駅や蓮池町駅から徒歩5分前後。 魚頭大熊さんは丁寧な料理を頂ける和食店です。 直前に電話し、17:20頃に到着。 入口で靴を脱ぎ下駄箱に入れます。 とても清潔感があって落ち着いた雰囲気の店内。 ...Find out more
2023/10 Visitation
1times
こんぴらさんでのうどん懐石 を経て!高知市内に到着した 私たちは、ホテルにチェック イン後、大熊水産直営の 当店に到着しました。 クツ箱に靴を入れて、 店内へ! ...Find out more
2023/08 Visitation
1times
蓮池町通駅から徒歩5分ほど、四季料理店「魚頭大熊(うおがしらだいくま)」さん。 同店は高知の水産会社「株式会社大熊」さんによる直営店のため、高知の新鮮な魚介類をはじめとした料...Find out more
2023/02 Visitation
1times
Restaurant name |
Uogashira Daikuma(Uogashira Daikuma)
|
---|---|
Categories | Japanese Cuisine、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
088-802-2177 |
Reservation Availability |
Reservations available |
Address |
高知県高知市廿代町4-9 メトロポリタンビル 1F・2F |
Transportation |
About 10 minutes on foot from JR Kochi Station About 5 minutes on foot from Harimayabashi tram 287 meters from Hasuikemachi Dori. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (Master、VISA、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay) |
Number of seats |
80 Seats |
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Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Website | |
PR for restaurants |
Enjoy local Tosa sake and fatty bonito from Okuma! You can also enjoy popular local fish and tuna in a sunken kotatsu or in a private room.
As a store directly managed by a fishery company in Minato Market, we can provide high-quality seafood, as well as Tosa ingredients and local dishes in every season. At Uoto Okuma, we focus particular
...ly on bonito and tuna, and only carefully select the highest quality bonito for each season! Enjoy fatty, fatty bonito with Muroto deep sea water salt and Shimanto bushukan. The modern, relaxed interior with a Japanese theme is also perfect for entertaining important people. Please use it for a wide range of purposes, from banquets to business entertainment.